The very mention of the word "wedding" conjures up images of tradition and ritual. There are certain elements of a wedding that are just classic; unavoidably fun and exciting moments for the bride and groom. One of those moments and events is the ever important cake tasting. When else in life can you sit down to taste various cakes and frostings until you are stuffed to the gills? But this classic experience is not such an easy task for the small time, home kitchen baker. How do you make so many different kinds of cakes and frostings for just a few people to take just a few bites? Obviously the answer, for me, came in the form of pairing down to the basics. I used my classic, go-to ... read more
Foodie Flashbacks
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Gracie’s Hospital Photo Shoot
These photos were taken of Grace while she was still in the NICU. She was eleven days old and a mere 4 pounds 13 ounces. [slideshow] ... read more
Carrot Cake
Carrot Cake is not just for Easter! It's the perfect dessert for a Sunday brunch, an afternoon luncheon, or just to snack on in the morning during a busy week. The royal icing carrots are optional but aren't they so cute?! Mom's Special Carrot Cake: Ingredients: 6 cups grated carrots 1 cup brown sugar 1 cup raisins (I leave these out because my family isn't a fan) 4 eggs 1 1/2 cups white sugar 1 cup vegetable oil 2 teaspoons vanilla extract 1 cup crushed pineapple, drained 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon salt 4 teaspoons ground cinnamon 1 cup chopped walnuts Directions: In a medium bowl, combine grated carrots and brown sugar. Set ... read more