This recipe requires nothing more than pizza dough and a few pantry staples. It's perfect for making a treat to feed a larger crowd. You could easily make two at a time and change up the inside toppings (wouldn't blueberries or lemon curd be amazing inside?!)
| Prep Time | 5 Minutes |
| Cook Time | 20 Minutes |
| Passive Time | 10 Minutes |
| Servings |
Ring
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Ingredients
Dough Ring
- 1 roll refrigerated pizza dough (I used regular crust)
- 1/8 cup Granulated Sugar
- 3 tsp cinnamon
- 1/2 cup chocolate chips (I had to use chunks of godiva chocolate because it's all I had)
Icing
- 1/2 cup powdered sugar
- 1/4 cup maple syrup (I used agave maple syrup)
- 1 tsp vanilla extract
- 3 tsp water (add 1 tsp at a time until icing is drizzle consistency)
Ingredients
Dough Ring
Icing
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Instructions
- Preheat oven to 425.
- Line a cookie sheet with parchment paper (alternatively you can grease a cookie sheet).
- Spread pizza dough out onto parchment paper and press around gently to thin it out and even up the edges.
- Sprinkle the dough with sugar and then cinnamon, then dot with chocolate chips all over.
- Starting at one of the short ends, roll the pizza dough up into a log. Shape the pizza dough log into a circle and pinch the ends together.
- Sprinkle the top with a little bit more cinnamon and sugar. Bake for 20 minutes or until the top and edges are golden brown and crusty looking.
- Meanwhile make the Icing: Add the maple syrup and vanilla to the powdered sugar and mix. Add water slowly until the icing is a good consistency to drizzle. Let the whole thing set for 5-10 minutes then slice and serve!
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