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Pizza Dough Cinnamon Sugar Chocolate Breakfast Ring

August 2, 2017

Print Recipe
Pizza Dough Cinnamon Sugar Chocolate Breakfast Ring
This recipe requires nothing more than pizza dough and a few pantry staples. It's perfect for making a treat to feed a larger crowd. You could easily make two at a time and change up the inside toppings (wouldn't blueberries or lemon curd be amazing inside?!)
Course Dessert
Prep Time 5 Minutes
Cook Time 20 Minutes
Passive Time 10 Minutes
Servings
Ring
Ingredients
Dough Ring
  • 1 roll refrigerated pizza dough (I used regular crust)
  • 1/8 cup Granulated Sugar
  • 3 tsp cinnamon
  • 1/2 cup chocolate chips (I had to use chunks of godiva chocolate because it's all I had)
Icing
  • 1/2 cup powdered sugar
  • 1/4 cup maple syrup (I used agave maple syrup)
  • 1 tsp vanilla extract
  • 3 tsp water (add 1 tsp at a time until icing is drizzle consistency)
Course Dessert
Prep Time 5 Minutes
Cook Time 20 Minutes
Passive Time 10 Minutes
Servings
Ring
Ingredients
Dough Ring
  • 1 roll refrigerated pizza dough (I used regular crust)
  • 1/8 cup Granulated Sugar
  • 3 tsp cinnamon
  • 1/2 cup chocolate chips (I had to use chunks of godiva chocolate because it's all I had)
Icing
  • 1/2 cup powdered sugar
  • 1/4 cup maple syrup (I used agave maple syrup)
  • 1 tsp vanilla extract
  • 3 tsp water (add 1 tsp at a time until icing is drizzle consistency)
Instructions
  1. Preheat oven to 425.
  2. Line a cookie sheet with parchment paper (alternatively you can grease a cookie sheet).
  3. Spread pizza dough out onto parchment paper and press around gently to thin it out and even up the edges.
  4. Sprinkle the dough with sugar and then cinnamon, then dot with chocolate chips all over.
  5. Starting at one of the short ends, roll the pizza dough up into a log. Shape the pizza dough log into a circle and pinch the ends together.
  6. Sprinkle the top with a little bit more cinnamon and sugar. Bake for 20 minutes or until the top and edges are golden brown and crusty looking.
  7. Meanwhile make the Icing: Add the maple syrup and vanilla to the powdered sugar and mix. Add water slowly until the icing is a good consistency to drizzle. Let the whole thing set for 5-10 minutes then slice and serve!
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Hey there! I’m Jacquie. Wife to my hockey loving sweetheart, Mama of four humans, seven chickens, and one labradoodle. I am a quilter, artist, photographer and Mom figuring out how to inspire other families to live their most creative life. Come say hi!
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