Mini Fruit Sherbert Bites – Lactose Free!
Bite size frozen treats. Perfect for little hands and mouths. These whip up so quickly with an immersion blender but if you don’t have one you could thrown the ingredients into a good blender or a cuisinart.
Servings Prep Time
3ice cube molds 5minutes
Cook Time Passive Time
20minutes 4hours
Servings Prep Time
3ice cube molds 5minutes
Cook Time Passive Time
20minutes 4hours
Ingredients
Instructions
  1. Add milk and sugar to heavy bottom sauce pan over medium high heat.
  2. Bring to a gentle boil and allow sugar to dissolve completely.
  3. Turn heat down to a simmer and let milk mixture reduce by half.
  4. After about 20 minutes, pour the hot milk into a glass measuring bowl and check to make sure it’s reduced to one cup.
  5. Set milk in the fridge to cool for a few minutes.
  6. Add fruit to two tall mason jars.
  7. Pour 1/2 cup cooled milk mixture over each type of fruit then blend fully with an immersion blender.
  8. Carefully fill ice cube molds with mixtures.
  9. Freeze ice cube molds for 4 hours or until frozen solid.
  10. Pop out and enjoy!
Recipe Notes

Try other fruits with this recipe! Peaches, mango, pears, blueberries, blackberries, or melon would all be equally delicious mini frozen bites.  There is no lactose in this frozen treat so you can be sure it will be gentle on sensitive bellies.