Raw chocolate chip cookie dough without the butter, eggs, or processed white flour? Yes please! I can't get over how perfectly this dough mimics "real" cookie dough! This recipe is pretty forgiving- keep tasting it as you mix it up and add more of whatever you think it needs. I've made a few notes in the ingredients list to help if you need to make the dish a little different for allergy or preference reasons. Hope you love it!
| Prep Time | 5 minutes |
| Servings |
cups
|
Ingredients
- 1 can chickpeas rinsed and drained
- 1/2 cup almond butter can sub any nut or sun butter of choice
- 1 tsp Salt
- 2 tsp vanilla extract
- 2 tbsp coconut flour can sub any flour of choice (white, wheat, almond etc.)
- 2 tbsp powdered sugar
- 2 tbsp dark brown sugar
- 2 tbsp Granulated Sugar
- 1 cup mini chocolate chips could use regular size chocolate chips or omit alltogether
Ingredients
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Instructions
- Measure all ingredients except chocolate chips into the bowl of an electric food processor.
- Pulse until a nice thick dough forms.
- Taste and check consistency keeping in mind the dough will firm up a little bit in the fridge.
- Add dough to a glass bowl and stir in the chocolate chips.
- Eat!
Recipe Notes
If you are trying to cut back on sugar, you could try using agave nectar or honey or even some pureed dates in this mix in place of any or all of the sugars. This WILL effect taste and texture though so be sure to keep tasting! If the dough isn't thick enough, add more of your flour of choice in 1 tbsp increments.
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