Pizza Dough Cinnamon Sugar Chocolate Breakfast Ring

I couldn’t think of a better recipe for this title so I had to use all the major descriptors- cinnamon, sugar, chocolate… need I say more?!  Add in the word breakfast and you don’t have to tell my family twice to get their booties into the kitchen.  I love waking up on Saturday mornings and baking something easy for breakfast. It feels special and like a fun way to start the weekend even though it only takes a few minutes and a few ingredients to get it done!

This Pizza Dough Cinnamon Sugar Chocolate Breakfast Ring (someone please come up with a better name) fits our Saturday morning bill perfectly.

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Pizza Dough Cinnamon Sugar Chocolate Breakfast Ring

This recipe requires nothing more than pizza dough and a few pantry staples. It's perfect for making a treat to feed a larger crowd. You could easily make two at a time and change up the inside toppings (wouldn't blueberries or lemon curd be amazing inside?!)

Course

Dessert

Prep Time

5 Minutes

Cook Time

20 Minutes

Passive Time

10 Minutes

Servings

Ring

Ingredients

Dough Ring

• 1 roll refrigerated pizza dough (I used regular crust)
• 1/8 cup Granulated Sugar
• 3 tsp cinnamon
• 1/2 cup chocolate chips (I had to use chunks of godiva chocolate because it's all I had)

Icing

• 1/2 cup powdered sugar
• 1/4 cup maple syrup (I used agave maple syrup)
• 1 tsp vanilla extract
• 3 tsp water (add 1 tsp at a time until icing is drizzle consistency)

Course Dessert Prep Time 5 Minutes Cook Time 20 Minutes Passive Time 10 Minutes Servings Ring Ingredients Dough Ring 1 roll refrigerated pizza dough (I used regular crust) 1/8 cup Granulated Sugar 3 tsp cinnamon 1/2 cup chocolate chips (I had to use chunks of godiva chocolate because it's all I had) Icing 1/2 cup powdered sugar 1/4 cup maple syrup (I used agave maple syrup) 1 tsp vanilla extract 3 tsp water (add 1 tsp at a time until icing is drizzle consistency)

Instructions

1. Preheat oven to 425.
2. Line a cookie sheet with parchment paper (alternatively you can grease a cookie sheet).
3. Spread pizza dough out onto parchment paper and press around gently to thin it out and even up the edges.
4. Sprinkle the dough with sugar and then cinnamon, then dot with chocolate chips all over.
5. Starting at one of the short ends, roll the pizza dough up into a log. Shape the pizza dough log into a circle and pinch the ends together.
6. Sprinkle the top with a little bit more cinnamon and sugar. Bake for 20 minutes or until the top and edges are golden brown and crusty looking.
7. Meanwhile make the Icing: Add the maple syrup and vanilla to the powdered sugar and mix. Add water slowly until the icing is a good consistency to drizzle. Let the whole thing set for 5-10 minutes then slice and serve!

   

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