The Sweeter Side of Mommyhood

The Sweeter Side of Mommyhood

  • Blog
  • Shop
  • About Me
  • Let’s Collaborate!
  • Grace’s Story

Wordy Wednesday and Foodie Pen Pals October

October 31, 2012

First, I’d like to share a few books I remember from my childhood that my Mom found and gave to Lilly this weekend.  I remember them all by heart and so do my brothers. It was extra specially cute to hear the boys read them to Lilly and gives my heart a little flutter when I see them resting on the shelves of our new book nook.

This is a very sweet book in general but it’s also great for us to teach the “more” sign to our daughters.  Many, many opportunities to practice the sign- on ever page of the book!  Hungry bear always wants more!

I think Lill’ and I will make cookies today in Mouse’s honor.  It’s hard to imagine that we don’t have this book on our shelves already, but we do have this one:

This has been one of Lilly’s favorites since she was just a tiny little thing.  Every Laura Numeroff book includes some mischievous character who inevitably makes a mess and The Best Mouse Cookie is no exception.  Lilly loves pointing out the messes; cracked eggs on the floor, flour everywhere. She likes a clean kitchen, that much is clear.

****

And without further adieu, this is the box I received this month from my Foodie Penpal, Julie, who happened to be from Philly as well.  Everything in the box came from Reading Terminal Market which is far and wide one of my favorite foodie places in PA.

Please use your imagination to picture some lovely fall colored non-pareils… just like these:

Lilly and I may or may not have scarfed them up in a less than lady-like amount of time.

Moving on, we also got some other great treats!  The fall cinnamon spice loose tea leaf (which is perfect for my tea-only travel mug that steeps loose tea in the lid contraption), the dark pretzel splits (which I have to admit I was skeptical of at first- but good God they are addicting), the chocolate covered espresso beans (woo-hoo a Mom only treat!), some beautiful fall colored acorn squash, and last but not least the best pretzel mix I have ever tried.  Obviously Pennsylvania Dutch Country Soft Pretzels are the greatest carb treat ever but for those of you who didn’t grow up on them; they are light, airy, soft, sweet and oh so buttery delicious.  Julie wrote:

“Make your own soft pretzels- Your kids might be too young to fully get into it, but it sounded like an enjoyable project.  Making soft pretzels is def on my to do list. This bag came from one of the Amish vendors. (Same one that had the squash.)”

Well, Julie, we had a MORE than enjoyable morning making our own soft pretzels. At two and a half, I wouldn’t have thought Lilly would A) enjoy it as much as she did or B) actually be able to do what she could do with the pretzel dough.  Take a look.

I got the dough ready in the morning and let it rise per the instructions on the back of the bag.  Then I greased up the table and let Lilly have at it. I showed her how to roll a snake, and “make a twisty” to turn the dough ball into a pretzel.

We were in the midst of hurricane-rain so it was a dark and dreary morning- perfect for fresh, hot pretzels!

I was putting “pretzel bites” onto our baking sheets and she was screaming at me that I “didn’t make a good twisty!” …… woops.

Lovely right?? Don’t answer that…

Ok, so I know what some of you are thinking.  You asked for the recipe and I gave you some photos of pretzel making from a mix.  But have no fear.  I made round two of homemade pretzels (that were 100% homemade) with even better results. Here is THAT recipe.  These would be great to bake up before a football game or as a fall party snack. So delicious.

Baked Soft Pretzels

INGREDIENTS:
1 (.25 ounce) package active dry yeast
1 Tbs. granulated sugar
1 1/8 teaspoons salt
1 1/2 cups luke warm water
4 cups flour
2 cups warm water
2 tablespoons baking soda
2 tablespoons butter, melted
2 tablespoons coarse kosher salt
DIRECTIONS:
1. In a large mixing bowl, dissolve the yeast, sugar and salt in 1 1/2 cups warm water. Stir in flour, and knead dough on a floured surface until smooth and elastic, about 8 minutes (set a timer for this- properly kneaded dough is important). Place in a greased bowl, and turn to coat the surface. Cover, and let rise in a warm place for one hour.
2. Combine 2 cups warm water and baking soda in an 8 inch square pan. Line 6 baking sheets with parchment paper or a silpat (you could also just spray your sheet tray with baking spray).
3. After dough has risen, cut into 12 pieces. Roll each piece into a 3 foot rope, pencil thin or thinner. Twist into a pretzel shape, and dip into the baking soda solution. I brushed all my pretzels with the baking soda solution but but this step is what makes the dough brown in the oven so if you want a uniformly brown pretzel- dip the whole thing! Place onto parchment covered baking sheets, and let rise 15 to 20 minutes.
4. Preheat an oven to 500 degrees F .
5. Bake in the preheated oven for 8 minutes, or until golden brown. Brush with melted butter, and sprinkle with coarse salt, garlic salt or cinnamon sugar.  You could make these any way you want- cheddar jalapeno, rosemary garlic, etc.

These would also make fabulous dinner roll alternatives with something like chili or  beef stew.  Plus, your kids will love making all kinds of shapes and eating their results!  Brandon and I ate them last night with Southwestern Stuffed Acorn Squash- I’ll be posting that recipe tomorrow. It was so delicious!

Thanks again, Julie, for such a great October box!

P.S. If you are interested in the tea mug- this one is my favorite:

Available from joysteaspoon.com

Happy [real] Halloween!

You Might Like

  • DIY Frozen Smoothie Packs and A Fabulous Cookie RecipeDIY Frozen Smoothie Packs and A Fabulous Cookie Recipe
  • Wordy Wednesday: Food Photography BooksWordy Wednesday: Food Photography Books
  • Red Velvet CupcakesRed Velvet Cupcakes
  • Super Easy “Homemade” DoughnutsSuper Easy “Homemade” Doughnuts
« The Best Pie Crust Recipe Ever
Make-Shift Mommy and Stuffed Acorn Squash »

Comments

  1. Julie says

    October 31, 2012 at 3:16 PM

    Awesome!! I’m so glad you had fun with the pretzels! I’m going to have lunch at RTM today – maybe I will pick up a pretzel kit for myself…

    Reply
    • mrsdmsartroom says

      October 31, 2012 at 3:46 PM

      You definitely should! So yummy 🙂

      Reply
  2. TheGingerbreadMum says

    November 1, 2012 at 12:42 AM

    The photos of your little baker are adorable! And what a great baking activity for kids.

    Reply
    • mrsdmsartroom says

      November 1, 2012 at 2:33 AM

      Thank you- and yes, definitely more pretzel making in our future!!

      Reply
  3. Pennsylvania dutch pretzels says

    November 15, 2012 at 12:52 PM

    Oh she is so cute… Loved reading this blog.

    Reply
    • mrsdmsartroom says

      November 15, 2012 at 12:55 PM

      Thank you! So glad you enjoyed it!

      Reply

Trackbacks

  1. Make-Shift Mommy and Stuffed Acorn Squash « The Sweeter Side of Mommyhood says:
    November 1, 2012 at 4:12 PM

    […] « […]

    Reply
  2. Red Velvet Cupcakes « The Sweeter Side of Mommyhood says:
    November 6, 2012 at 5:33 PM

    […] you missed it, these pretzels were amazing.  I whipped up another batch to have as “rolls” with my father-in-laws […]

    Reply
  3. The Sweeter Side of Mommyhood » Mexican Crockpot Stew and a Weekend Hashtag Project says:
    March 1, 2013 at 9:59 AM

    […] chili, pulled pork, pot roast. And I’ve had this awesome jar of Hatch Green Chile Salsa (straight from Texas) sitting on my shelf for sooo long.  This particular stuff was sent to me via Foodie PenPals that […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Hey there! I’m Jacquie. Wife to my hockey loving sweetheart, Mama of four humans, seven chickens, and one labradoodle. I am a quilter, artist, photographer and Mom figuring out how to inspire other families to live their most creative life. Come say hi!
Read More

Subscribe

Featured Posts

The Best Buttercream Recipe Of All Time

The Best Buttercream Recipe Of All Time

March 6, 2022 By Jacquie Leave a Comment

Our Custom Home Build, All Finished! Part 1

Our Custom Home Build, All Finished! Part 1

January 29, 2022 By Jacquie Leave a Comment

Moving With Kids! Tips, Tricks, Advice and Ideas

Moving With Kids! Tips, Tricks, Advice and Ideas

July 27, 2017 By Jacquie 1 Comment

Amazon Associates Disclosure

Jacquie Dudt-Mulzet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

Archives

Copyright © 2023 · Basil Theme by Themes Hub